Recipe: Delicious Roasted Cauliflower/Brussel Sprouts

Roasted Cauliflower/Brussel Sprouts.

Roasted Cauliflower/Brussel Sprouts most diverse and own ideal taste that unique. Some types of Roasted Cauliflower/Brussel Sprouts recipes are also sufficient simple to process and do not take lengthy. Although not everybody likes Roasted Cauliflower/Brussel Sprouts food, currently several people are get attached and like the sundry Roasted Cauliflower/Brussel Sprouts foods on hand. This can be seen of the number of restaurants that supply Roasted Cauliflower/Brussel Sprouts as one of the dish. You can cook Roasted Cauliflower/Brussel Sprouts using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Cauliflower/Brussel Sprouts

1. You need 1 tsp of pepper.
2. It's 1 1/2 tbsp of sea salt.
3. You need 6 tbsp of olive oil.
4. It's 1 cup of fresh grated parmesan.
5. You need 5 clove of garlic.
6. Prepare 1 head of cauliflower.
7. Prepare 1 1/2 lb of brussel sprouts.

Roasted Cauliflower/Brussel Sprouts step by step

1. Preheat the over to 415°..
2. Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl..
3. Sprinkle the veggies with salt and pepper..
4. Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds..
5. Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes..
6. At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning..
7. Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!.

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