Recipe: Delicious Japanese Curry Rice

Japanese Curry Rice. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). How to make Japanese curry rice. The curry recipe that can be eaten by anyone, adults, kids, vegetarians because it doesn't use curry sauce mix.

Add a simple green salad, and you have a tasty meal for your family. It was served to the Japanese. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet Fresh spices and vegetables give this homemade Japanese curry a blast of flavor. Japanese Curry Rice very diverse and have ideal sense that unique. Few kinds of Japanese Curry Rice recipes are also sufficient simple to process and do not take lengthy. Though not everybody likes Japanese Curry Rice food, now few people are got attached and like the various Japanese Curry Rice foods on hand. This could be seen than the number of restaurants that prepare Japanese Curry Rice as one of the dish. You can have Japanese Curry Rice using 45 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Curry Rice

1. You need of For stir-frying.
2. It's of pork shoulder or beef sliced sukiyaki style.
3. It's of rapeseed or canola oil.
4. You need of sesame oil.
5. You need of large onion diced.
6. It's of finely chopped ginger.
7. It's of finely chopped garlic.
8. You need of Curry.
9. It's of Japanese chicken stock/torigara stock.
10. It's of large carrots diced.
11. You need of potatoes peeled and diced.
12. You need of curry powder.
13. You need of garam masala.
14. Prepare of fuji apple grated.
15. Prepare of bay leaf (optional).
16. You need of Salt (to taste).
17. You need of Thickener/seasoning.
18. It's of potato starch dissolved in 2tbsps of water.
19. It's of tsps mirin.
20. You need of soy sauce.
21. It's of Add-ons.
22. You need of Tonkatsu/torikatsu.
23. You need of Pork gyoza.
24. It's of Tatsuta-age.
25. It's of Grilled/steamed vegetables.
26. You need of Mushrooms.
27. It's of Soft-boiled eggs.
28. It's of Fukujinzuke.
29. It's of Ebi furai.
30. You need of Croquettes.
31. Prepare of Cheese.
32. You need of Burger patty.
33. Prepare of Fried squid.
34. Prepare of Fried fish.
35. It's of Omelet (top on rice).
36. It's of Optional ingredients (add to taste).
37. Prepare of Oyster sauce.
38. It's of Worcestershire sauce.
39. Prepare of Yogurt.
40. Prepare of Butter.
41. Prepare of Tonkatsu sauce.
42. It's of Honey.
43. It's of Coffee.
44. It's of Chocolate.
45. It's of Milk.

Japanese curry (also known as Curry Rice/Kare Raisu/カレーライス) is the ultimate comfort dish. It is the staple meal for many Japanese households because it's so easy to make at home. Serve the curry over Japanese rice. Tasted just like Japanese rice should, savoury.

Japanese Curry Rice step by step

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

To add some punch I added hot curry. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Japanese curry rice is a sweeter milder version of Indian curry eaten in Japan. Make curry rice from scratch with this step-by-step video.

To get ingredients for production Japanese Curry Rice recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Japanese Curry Rice that are easy and fast to process into delicious dishes. You can constantly praxis this Japanese Curry Rice recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.