Recipe: Delicious Greek Moussaka

Greek Moussaka. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

It is usually followed when someone is allergic to nuts. I KNOW how Moussaka should taste (my in-laws are Greek) and this is it! Moussaka is to the Greek what Lasagna is to Italians. Greek Moussaka very diverse and have mind sense that unique. Few types of Greek Moussaka recipes are also enough convenient to process and do not take lengthy. Even though not everyone likes Greek Moussaka food, nowadays few people are get attached and like the various Greek Moussaka foods available. This can be visible than the number of restaurants that provide Greek Moussaka as one of the dishes. You can cook Greek Moussaka using 30 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Greek Moussaka

1. Prepare of Eggplant:.
2. Prepare of lbs. eggplant, peeled, cut length wise into 1/2" slices.
3. It's of olive oil.
4. Prepare of Beef.
5. You need of extra-virgin olive oil.
6. Prepare of lbs. ground beef (or lamb).
7. Prepare of ground cinnamon.
8. You need of ground ginger.
9. It's of ground allspice.
10. You need of Kosher salt and freshly ground black pepper.
11. You need of large yellow onion, roughly chopped.
12. You need of garlic, finely chopped.
13. Prepare of tomato paste.
14. It's of red wine.
15. It's of can) chopped tomatoes, drained.
16. It's of fresh mint, chopped.
17. Prepare of Potatoes.
18. You need of lbs. potatoes, peeled, cut crosswise into 1/2” slices.
19. Prepare of vegetable oil.
20. You need of Béchamel Sauce:.
21. It's of unsalted butter.
22. It's of flour.
23. Prepare of milk (warm).
24. It's of freshly grated nutmeg.
25. You need of egg yolks.
26. You need of grated Romano cheese.
27. You need of lemon, zested.
28. It's of grated Parmesan cheese, divided.
29. Prepare of bread crumbs.
30. You need of flat leaf parsley for garnish.

A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of. The preparation of moussaka differs in Turkey, Greece and Lebanon.

Greek Moussaka instructions

1. Season the eggplant slices on both sides with salt. Cover with a paper towel to soak up the moisture. Set aside for about 20 minutes..
2. Heat a large sauce pan over medium-high heat with a small amount of olive oil. Add the beef and the spices and begin browning the meat. Break up the meat as you cook, about 5-6 minutes. Transfer to a large strainer and drain off the liquid..
3. Return the pan to the heat and add a bit more olive oil and then add the onions and cook until soft, about 3-4 minutes. Add the garlic and cook for 1 more minute. Add the tomato paste, mix this around, and cook for 1 minute..
4. Add the wine to the pan, along with the tomatoes. Bring this to a slight boil and reduce the heat to low-medium..
5. Fold the meat in and cook this stirring occasionally until this thickens a bit, about 20 minutes. Stir in the mint and season with salt and pepper and remove from the heat..
6. Heat some oil in a large skillet (cast iron is good) over medium heat. Working in batches, add the potato slices and fry until tender and lightly golden brown on both sides, about 5 minutes per side. Add oil if necessary. Transfer to a 9x12 baking dish or casserole dish..
7. Place the eggplant slices in the same skillet (with olive oil) on medium-low heat. Sauté them lightly on both sides, about 3-4 minutes per side. Add oil to prevent sticking or drying out. Transfer to the baking dish..
8. For the Béchamel: Melt the butter in a medium saucepan over medium heat. Add the flour and whisk constantly, until smooth, about 2 minutes. Add the warm milk gradually while stirring lightly..
9. Continue to heat this and whisk slowly until thickened. This will take several minutes. Season this with salt, pepper, and nutmeg. Remove from the heat and let the sauce cool for a few minutes..
10. In a small bowl, whisk the egg yolks, and then add the grated Romano cheese and lemon zest and mix..
11. Fold this into the sauce pan and lightly whisk until smooth. Keep the sauce pan warm over very low heat..
12. Preheat the oven to 375 degrees F..
13. Layer the potatoes evenly on the bottom of a large baking pan (or casserole dish). Spoon a third of the meat sauce on top and sprinkle this with a light layer of Parmesan cheese..
14. Next layer the eggplant slices evenly on top and cover with the remaining meat sauce and a light sprinkling of cheese..
15. Pour the béchamel sauce over the top and spread evenly with a large spoon. Sprinkle the remaining cheese on top and add a light dusting of bread crumbs..
16. Place the dish on a baking sheet (drippings), and bake at 375˚until browned and bubbly, about 45 minutes..
17. Remove from oven and let cool completely. This process will allow the pan ingredients to congeal. [Sliced portions will stay intact and not slide when serving].
18. When ready to serve, reheat oven at 350˚ and warm the entire pan for 20-25 minutes. Use a spatula to make cuts for individual servings. Top each slice serving with a sprig of parsley..

Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole. Moussaka is a classic Greek casserole. A dish most associated with Greece, moussaka is well-known in Middle Eastern countries, each with its own version of this hearty and filling casserole. Home » Greek Recipes » Greek Main Dish Recipes » BEST Recipe For Greek Moussaka.

Got ingredients for production Greek Moussaka recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Greek Moussaka that are simple and quick to process into delicious serving. You can always praxis this Greek Moussaka recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.