How to Make Yummy Pineapple adobo

Pineapple adobo. Adobo, a beloved and popular Filipino dish, is commonly made with chicken or pork that is traditionally braised in vinegar, soy, and garlic. If you like this video, you can DONATE us from home page channel linkIn this quick tip, you will learn how to create a pineapple seamless pattern in Adobe. Pineapple Chicken Adobo is a version of the famous Filipino Chicken adobo.

In this video you will learn how to create a Pineapple by using the basic shapes and pen tool and it will help you understand how to create different things. Find the best Cartoon Pineapple stock photos for your project. Download royalty-free photos, clip art, and video in Adobe's collection. Pineapple adobo very diverse and own ideal taste that unique. Several kinds of Pineapple adobo recipes are also enough simple to process and do not take lengthy. Although not everybody likes Pineapple adobo food, nowadays several people are getting attached and like the various Pineapple adobo foods on hand. This could be visible than the number of restaurants that provide Pineapple adobo as one of the serving. You can cook Pineapple adobo using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple adobo

1. You need 2 of bone-in pork shoulder chops.
2. Prepare 4-6 of chicken thighs or drumsticks, bone-in and skin-on.
3. It's 1 head of garlic, cloves separated, peeled, and thinly sliced.
4. It's 1 tbsp of whole peppercorns.
5. Prepare 1/2 cup of soy sauce.
6. It's 4 of bay leaves.
7. It's 1 cup of pure pineapple juice.
8. Prepare 2/3 cup of rice vinegar.

This pineapple chicken adobo recipe is similar except it uses pineapple tidbits to make the dish I ended up using bay leaves and chives in this pineapple chicken adobo. Chicken adobo is a very well. This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with chunks of melt-in-the-mouth pork belly.

Pineapple adobo instructions

1. Lay the pork shoulders in a large pot and add enough water to submerge them by a few cm. Add a large pinch of salt and turn the heat up to medium. Bring to a simmer. Skim the surface occasionally to remove any gunk and fat that collects on the surface. After 1 hr, add the chicken, and extra water as needed to keep the meat submerged. Simmer another 20 minutes, then remove all the meat to a plate. Do not discard the braising liquid..
2. Once cooled a bit, de-bone, trim, and chop the pork into large chunks (about 2 to 3 cm). If using chicken drumsticks, you can also clean them up and remove the nubby ends..
3. Add a splash of veg oil to a medium saute pan on medium-high heat. Throw in the pork and fry for about 3 minutes until browned. Remove the pork and add the chicken. Fry for about another 3 minutes. Return the pork to the pan with the chicken..
4. Pour the braising liquid into the pan. Add the garlic, peppercorns, soy sauce and bay leaves. Let simmer for about 2 minutes, then add the pineapple juice and rice vinegar. Simmer uncovered for 30 minutes, or until the chicken is fully cooked, the pork is fork tender, and the sauce is reduced by at least half and slightly thickened. Serve on top of freshly steamed rice..

Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. How to Cook Pork Adobo with Pineapple. Start by marinating the pork belly in pineapple juice and soy Cook the pork adobo by heating oil in a cooking pot. Pineapple Chicken Adobo - Adobo is one of the iconic, popular and easiest Filipino dish. Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition.

To get ingredients for making Pineapple adobo recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Pineapple adobo that are easy and fast to process into delicious dish. You can constantly practice this Pineapple adobo recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.