How to Cook Yummy Pan Fried Mutton with Puffed Rice. | Mutton Tass Set

Pan Fried Mutton with Puffed Rice. | Mutton Tass Set. Deep frying pan with nonstick interior for easy release and cleanup. Comfortable silicone handles stay cool on the stovetop. Nonstick pans are a must for eggs, pancakes, and more.

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Ingredients of Pan Fried Mutton with Puffed Rice. | Mutton Tass Set

1. You need 500 grams of Mutton Bite Size.
2. Prepare 1 tbsp of Salt.
3. Prepare 500 ml of Mustard Oil.
4. You need 1 1/2 tsp of Turmeric Powder.
5. It's 1 cup of Muray Bhujjiya (Puff Rice).
6. It's 500 ml of Cooking Oil.
7. You need of Marinade.
8. Prepare 200 grams of Garlic cloves with chaff Crushed.
9. Prepare 150 grams of Ginger w/ Skin Crushed.
10. It's 50 grams of Coriander Seed Crushed.
11. It's 5 piece of Dry Chillies Small Pieces.
12. You need of Seasoning Spices.
13. Prepare 1 tsp of Ground Cumin.
14. Prepare 3 tsp of Ground Coriander Seed.
15. It's 2 tsp of Fresh Lemon Juice.
16. You need 1 tsp of Chilli Power.
17. Prepare 5 piece of Cloves.
18. Prepare 2 stick of Cinnamon.
19. Prepare 5 piece of Cardomon.
20. Prepare 1 tsp of Ground Pepper.
21. You need 1 tsp of Garam Masala.
22. It's 2 tsp of Ginger Garlic Paste.
23. Prepare of Side Salad.
24. Prepare 2 slice of Cucumber.
25. Prepare 2 slice of Carrot.
26. It's 2 slice of Radish.
27. You need 1 of Lettuce.
28. Prepare of Pickle.
29. You need 50 grams of Radish Diced 1cm.
30. Prepare 1 small of Chopped Onion.
31. You need 300 grams of Tomato Chopped.
32. Prepare 2 clove of Garlic Minced.
33. Prepare 1 pinch of Cumin Seeds.
34. It's 1 medium of Green Chillies Chopped.
35. You need 5 of Green Coriander.
36. Prepare of Special Pickle.
37. Prepare 50 grams of Peeled Ginger Julienne.
38. Prepare 5 medium of Green Chillies Julienne.
39. Prepare 100 ml of White Vinegar.

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Pan Fried Mutton with Puffed Rice. | Mutton Tass Set instructions

1. For Seasoning :-Take Mutton in a medium container. Put 200ml mustard oil, all seasoning spices and a tsp of salt (as needed). Mix well and put in refrigerator for 8 hrs..
2. For Marinade: Take a container and mix crushed ginger, garlic, dry chilies, coriander seed. Add 100ml mustard oil and a pinch of salt. Mix the ingredients well and put in refrigerator for 8 hrs. Then mix well with the meat..
3. For Pickle:- Heat a pan and put a little oil. Add cumin seeds, let it be dark brown then put chopped garlic and onion. After it turns brown put tomato and green chillies. Put a pinch turmeric power and cook for some time. Add a pinch of ground cumin and coriander. Add radish and cook for some time. Taste the pickle if cooked and no raw flavor. Sprinkle some chopped green coriander and remove heat..

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