How to Cook Perfect Sourdough Spelt bread

Sourdough Spelt bread.

Sourdough Spelt bread most diverse and have mind flavor that unique. Few types of Sourdough Spelt bread recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes Sourdough Spelt bread food, nowadays several people are getting attached and like the various Sourdough Spelt bread foods on hand. This can be visible from the number of restaurants that prepare Sourdough Spelt bread as one of the serving. You can have Sourdough Spelt bread using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sourdough Spelt bread

1. Prepare 2 cups of organic stone-grounded spelt floor.
2. You need 1 cup of organic white flour.
3. Prepare 1 cup of homemade sourdough starter.
4. Prepare 1 Tsp of grape molasses.
5. It's 1/2 tsp of sea salt.
6. Prepare 1.5 cups of room temperature water (cool down from boiling water).

Sourdough Spelt bread step by step

1. Mix all dry ingredients together in a big bowl..
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes.
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger..
4. Bake 30 min at 400°F in a water bath oven.

Got ingredients for making Sourdough Spelt bread recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Sourdough Spelt bread that are easy and fast to process into delicious dishes. You can constantly practice this Sourdough Spelt bread recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.