How to Cook Delicious Pho Ga (Vietnamese Chicken Noodle Soup)

Pho Ga (Vietnamese Chicken Noodle Soup). Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to I call it the Vietnamese version of homemade chicken noodle soup made from scratch. This magical Pho soup broth is made the traditional Vietnamese way, using chicken pieces and infused. In this Vietnamese Chicken Pho (Pho Ga) recipe, you'll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup.

The charring not only develops new flavor compounds, but it also adds a wonderful smokiness to the soup that gives it depth. "Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and How to Cook Vietnamese Chicken Noodle Soup. I have been playing around with this recipe for months, making it every week and experimenting with. Pho Ga (Vietnamese Chicken Noodle Soup) highly diverse and have mind taste that unique. Several kinds of Pho Ga (Vietnamese Chicken Noodle Soup) recipes are also sufficient simple to process and dont take long. Although not everybody likes Pho Ga (Vietnamese Chicken Noodle Soup) food, now some people are got attached and like the sundry Pho Ga (Vietnamese Chicken Noodle Soup) foods on hand. This could be seen from the number of restaurants that prepare Pho Ga (Vietnamese Chicken Noodle Soup) as one of the dish. You can cook Pho Ga (Vietnamese Chicken Noodle Soup) using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pho Ga (Vietnamese Chicken Noodle Soup)

1. It's 1100 g of whole chicken.
2. You need 3 of thumb-size ginger, peeled and cut vertically.
3. It's 3-4 of medium onion, peeled and cut i to half.
4. Prepare 1 of cinnamon stick.
5. It's 2-3 pieces of star anise.
6. Prepare 4-5 pieces of cloves or 1 tbsp coriander seeds.
7. Prepare 2 tsp of salt.
8. You need 2-3 tbsp of fish sauce.
9. Prepare 2 liters of water.
10. You need of Pho rice noodles, cooked per packaging instruction.
11. You need of Garnish.
12. Prepare 1 cup of bean sprout.
13. You need 1 of large white onion, slices thinly.
14. You need 1/2 of cut spring onion, chopped.
15. Prepare 1 cup of coriander leaves.
16. You need of Lemon or lime.

Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike.

Pho Ga (Vietnamese Chicken Noodle Soup) step by step

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside..
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken..
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor..
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes..
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish..
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside..
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off..
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot..

My recipe uses chicken, making it Pho Ga. I prefer chicken as it is lighter and less intense, it is utterly delicious nonetheless! Because of this, Pho Ga is also eaten not when one is under the weather, much like all versions of chicken noodle soup from around the world. Like other Vietnamese noodle soup dishes, you must clean the chicken thoroughly before making the stock. I like to give my chicken a thorough rub down.

Got ingredients for manufacture Pho Ga (Vietnamese Chicken Noodle Soup) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Pho Ga (Vietnamese Chicken Noodle Soup) that are convenient and quick to process into delicious serving. You can always praxis this Pho Ga (Vietnamese Chicken Noodle Soup) recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.