How to Cook Appetizing Chicken Adobo

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Abodo is a perfect dinner for the entire family. My Filipino family's chicken adobo recipe is very similar. Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. Chicken Adobo most diverse and own ideal sense that unique. Several types of Chicken Adobo recipes are also enough convenient to process and dont pick up long. Though not everybody likes Chicken Adobo food, nowadays some people are getting attached and like the various Chicken Adobo foods on hand. This could be visible from the number of restaurants that prepare Chicken Adobo as one of the dish. You can cook Chicken Adobo using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Adobo

1. It's 6 pcs of Chicken Thighs.
2. You need 2 of medium size Potatoes.
3. You need 1/4 cup of Kikkoman Soy Sauce.
4. Prepare 1/8 cup of Regular Soy Sauce.
5. You need 5 cloves of Garlic.
6. It's 5 tbsp of Vinegar.
7. Prepare of Pepper.
8. You need 1 tbsp of All Purpose Flour for thickening.
9. You need 1/4 cup of Water.
10. Prepare of Cooking oil.

It's the perfect easy chicken dinner recipe! As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic.

Chicken Adobo instructions

1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes..
2. Peel, cut and fry the potatoes. Then, set aside..
3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes..
4. Add the thickening mixture. And lastly the fried potatoes :).

Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes. Chicken adobo is a Filipino recipe with only a few ingredients. Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Filipino chicken adobo makes a delicious low carb dish.

Got ingredients for making Chicken Adobo recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Chicken Adobo that are simple and quick to process into delicious serving. You can constantly praxis this Chicken Adobo recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.