Corned Beef Casserole.
Corned Beef Casserole very diverse and own mind flavor that unique. Some kinds of Corned Beef Casserole recipes are also adequate easy to process and do not take long. Even though not everyone likes Corned Beef Casserole food, nowadays few people are got attached and like the sundry Corned Beef Casserole foods on hand. This could be visible of the number of restaurants that prepare Corned Beef Casserole as one of the dish. You can have Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Corned Beef Casserole
- It's 12 oz. of can Corned Beef (broken up).
- Prepare 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- You need 1 C. of Sweet Onion diced.
- You need 10 oz. of can Cream of Chicken Soup.
- It's 1/2 C. of Milk (any fat percent).
- It's 6 C. of Mullers Elbow Macaroni (cooked).
Corned Beef Casserole instructions
- Preheat oven to 350 degrees..
- Mix the corned beef, cheese, and onion together.
- Mix the soup & milk together..
- Combine the 2 mixtures and add the Macaroni..
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
To get ingredients for making Corned Beef Casserole recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Corned Beef Casserole that are simple and fast to process into delicious dishes. You can constantly praxis this Corned Beef Casserole recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
No comments:
Post a Comment