Easiest Way to Cook Yummy Green curry chicken kebabs with Minty yogurt sauce

Green curry chicken kebabs with Minty yogurt sauce.

Green curry chicken kebabs with Minty yogurt sauce highly diverse and own ideal taste that unique. Some kinds of Green curry chicken kebabs with Minty yogurt sauce recipes are also sufficient simple to process and dont pick up long. Even though not everyone likes Green curry chicken kebabs with Minty yogurt sauce food, now few people are got attached and like the various Green curry chicken kebabs with Minty yogurt sauce foods on hand. This can be seen of the number of restaurants that supply Green curry chicken kebabs with Minty yogurt sauce as one of the dishes. You can have Green curry chicken kebabs with Minty yogurt sauce using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green curry chicken kebabs with Minty yogurt sauce

1. You need 2 1/2 tbsp of green curry paste.
2. You need 1/2 cup of vegetable oil.
3. It's 1 of kosher salt.
4. You need 2 1/2 lb of skinless, boneless chicken breast halves, cut into 1 inch cubes.
5. You need 3/4 cup of plain low fat or Greek yogurt.
6. Prepare 1/4 cup of low fat mayonnaise.
7. Prepare 1 tbsp of honey.
8. You need 1 tbsp of fresh lime juice.
9. Prepare 1 tbsp of finely chopped mint.

Green curry chicken kebabs with Minty yogurt sauce instructions

1. In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight..
2. Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt..
3. Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side..

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